Zachary Doll Family

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Kacchi Lamb Dum Biryani

instantPot, lamb
Cuisine
Indian
Dish Type
Entree
Prep Time
20 minutes
Cook Time
15 minutes
Yield
6 servings

Ingredients

  • 1 pound lamb cubes, all visible fat removed
  • 1/2 cup Full-Fat Greek Yogurt
  • 1/2 cup Onion minced
  • 1/4 cup Chopped Mint chopped
  • 1 tablespoon Ginger minced
  • 1 tablespoon Garlic minced
  • 2 teaspoons Garam Masala
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/4 teaspoon Aleppo pepper
  • 1 cup Basmati Rice
  • 1/2 teaspoon Kosher Salt
  • 1 cup Water
  • 1 Onion thinly sliced
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Oil

Directions

  1. Rinse the rice and set it aside.
  2. Mix ingredients from lamb to rice as marinade.
  3. Add lamb cubes and marinade for 30 minutes.
  4. Turn your oven to broil and line a baking pan with foil.
  5. Thinly slice your onions and break apart the slices. Lay these on the pan, add salt and the oil, and mix well.
  6. Broil these onions for about 15 minutes stirring only once or twice.
  7. Spread the marinated lamb, yogurt and spice mixture to cover the bottom of the instant pot.
  8. Spread the rice over the meat in a uniform layer.
  9. Pour 1 cup of water in and gently push down the rice until it's submerged under water. Do not mix the lamb and the rice together.
  10. Cook at High Pressure for 6 minutes and allow it to fully release pressure naturally.
  11. Garnish with the browned onions.