Zachary Doll Family

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Thai Chicken Coconut Curry

curry
Cuisine
Indian
Dish Type
Dinner
Prep Time
5 minutes
Cook Time
20 minutes
Yield
6 servings

Ingredients

  • 3 tbsp coconut oil
  • 1 large yellow onion, diced
  • 1 lb chicken breast, diced
  • 3 cloves garlic, finely minced
  • 3 tsp ground ginger
  • 2 tsp ground coriander
  • 1 13.5 oz can lite coconut milk
  • 1 1/2 cups shredded carrots
  • 2 tbsp Thai red curry paste
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 cups fresh spinach
  • 1 tbsp lime juice
  • 2 tbsp brown sugar
  • 1/4 cup fresh basil, finely chopped

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Sauté onion until it softens, about 5 minutes.
  3. Add chicken and cook until chicken is done, about 5 minutes.
  4. Add garlic, ginger, coriander, and cook until fragrant, about 1 minute.
  5. Add coconut milk, carrots, curry paste, salt, and pepper.
  6. Stir to combine.
  7. Reduce heat to medium and bring to gentle boil.
  8. Cook until liquid has begun to thicken slightly, about 5 minutes.
  9. Add spinach and lime juice.
  10. Cook until spinach has wilted, about 90 seconds.
  11. Add brown sugar and stir.
  12. Sprinkle with basil.

Serve with rice or naan.