What didn’t you do this year because you were too scared, afraid, unsure?  Are you going to do it next year?  Or maybe you don’t want to anymore?

Last year I blogged that one of my challenges I encountered last year was canning. At that time I mentioned that in 2014 I wanted to tackled pressure canning. I am sad to report that I still am too scared and have not tackled that fear. I am hoping that I can work up to doing it this year.

Until then, I will continue to water bath 🙂

When my mom came to visit this fall we did a bunch of canning!

2 cases of peaches
11 pineapples
4 green peppers
5 red peppers
5 (very strong) onions
8 tomatoes
12ish pounds of sugar
14 cups pitted cherries
Misc. Items from my cupboards
A weekend of mother daughter time
Became
6 pints marichino cherries
3 pints cherry jelly
13 pints zesty peach BBQ sauce
10 pints sweet and sour sauce
7 pints pineapple peach syrup
4 pints vanilla peach butter
5 pints pineapple tidbits
9 pints peach jam
And one heck of a good time!!!